nedimoukadem.com

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Chef

Partner

Consultant

Slices of duck breast with sauce and green garnish on plate.

Head Chef and Partner

Salt & Oak, Assos

Chef carving cooked meat on a cutting board.

10+ years culinary experience

Le Grand Diplôme® with Culinary Management, Le Cordon Bleu, London

Young man holding a magazine in a modern cafe.

Featured in Wallpaper*, Analoguencounters, Foodinlife

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